Bussiere Sausage has been processing wildmeat and fowl for the last 30 years.
Over that time frame our shop has come up with a few secrets that make our finished process product unique.
Wild Meat is $2.75 lbs for sausage, anything smoked is $4.75 lbs vac-pac as in Pepperettes, Kielbasa, Salami, etc...
Feel free to contact us on our contact page with any wild meat request!
We supply the pork.